Quality Cocoa bean

Our cocoa is carefully dried, cleaned, and graded to meet international export specifications, ensuring consistency, traceability, and compliance with global buyer requirements.

Specification: 

• Product: Natural Cocoa Beans

• Origin: Nigeria

• Moisture Content: Max 7.5%

• Bean Count: 90 to 110 beans per 100g

• Admixture: Max 1%

• Defective Beans: Within international tolerance

• Foreign Matter: Max 0.5%

• Packaging: 64kg new jute bags

• Quality: Well fermented, sun dried, mold free

Available for bulk export under structured contract terms.